To Go Menu may not reflect our Dine in menu.

Appetizers

Miso Soup $4.50

Seaweed Salad $7.50

Edamame $8.50

Pork Gyoza $9.75

Homemade pan seared pork dumpling

Black Cod $18.5

Broiled miso cod with crispy filo on lettuce wrap

Shrimp Tempura(6pcs) $18.5

Yellowtail Carpaccio $18.5

Thai chili vinaigrette and fried shallot

Salmon Sashimi $18.5

Torch salmon with hot oil and Yuzu citrus soy

Blue Fin Tuna Tataki $18.5

Citrus ponzu sauce, smoky onion, truffle oil

Rolls

Salmon Avocado $9.25

Yellowtail Jalapeno $9

Negi Toro $15

Blue Fin Tuna Belly,Scallion,Takuan

Spicy Tuna $10.25

Shrimp Tempura $10.25

Black Cod $18.25

Broiled miso cod (6 pcs) cut roll

House Special(Jumbo 5 pcs) $18.25

Tuna, Salmon, Yellowtail, Eel, Shrimp Tempura and Avocado

Dragon(8 pcs) $18.25

Eel, Avocado and Cucumber

Symphony(8pcs) $18.25

Tuna, Salmon, Yellowtail 

Temple(8pcs) $18.25

Yellowtail, Salmon and Scallion

Dinner

This Section for Togo only, No Dine in

Served with miso soup & seaweed salad

Sushi $70

9 pieces of Chef Choice Sushi and a special roll

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase
​​your risk of foodborne illness. ​​​​Please let your servers know if you have any food allergies.

A La Carte

Nigiri Sushi or Sashimi, 1 pcs per order

Blue Fin Tuna $7.25

Chu Toro $11.25

O Toro $14

Yellowtail $6.75

Shima Aji $7.50
Striped Jack

King Salmon $7

Madai $8.25
Japanese Snapper

Kinmedai $9
Splendid Alfonsino

Saba $5.50
Mackerel

Botan Ebi $8.25
Spot Prown

Scallop $7

Uni MP

lkura $7

Unagi $6

Castella Egg $4