To Go Menu may not reflect our Dine in menu.
Appetizers
Miso Soup $4.50
Seaweed Salad $7.50
Edamame $8.50
Pork Gyoza $9.75
Homemade pan seared pork dumpling
Black Cod $18.5
Broiled miso cod with crispy filo on lettuce wrap
Shrimp Tempura(6pcs) $18.5
Yellowtail Carpaccio $18.5
Thai chili vinaigrette and fried shallot
Salmon Sashimi $18.5
Torch salmon with hot oil and Yuzu citrus soy
Blue Fin Tuna Tataki $18.5
Citrus ponzu sauce, smoky onion, truffle oil
Rolls
Salmon Avocado $9.25
Yellowtail Jalapeno $9
Negi Toro $15
Blue Fin Tuna Belly,Scallion,Takuan
Spicy Tuna $10.25
Shrimp Tempura $10.25
Black Cod $18.25
Broiled miso cod (6 pcs) cut roll
House Special(Jumbo 5 pcs) $18.25
Tuna, Salmon, Yellowtail, Eel, Shrimp Tempura and Avocado
Dragon(8 pcs) $18.25
Eel, Avocado and Cucumber
Symphony(8pcs) $18.25
Tuna, Salmon, Yellowtail
Temple(8pcs) $18.25
Yellowtail, Salmon and Scallion
Dinner
This Section for Togo only, No Dine in
Served with miso soup & seaweed salad
Sushi $70
9 pieces of Chef Choice Sushi and a special roll
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase
your risk of foodborne illness. Please let your servers know if you have any food allergies.
A La Carte
Nigiri Sushi or Sashimi, 1 pcs per order
Blue Fin Tuna $7.25
Chu Toro $11.25
O Toro $14
Yellowtail $6.75
Shima Aji $7.50
Striped Jack
King Salmon $7
Madai $8.25
Japanese Snapper
Kinmedai $9
Splendid Alfonsino
Saba $5.50
Mackerel
Botan Ebi $8.25
Spot Prown
Scallop $7
Uni MP
lkura $7
Unagi $6
Castella Egg $4