To Go Menu may not reflect our Dine in menu.

 

Appetizers

Miso Soup $4.50

Seaweed Salad $7.50

Edamame $8.50

Pork Gyoza $9.75

Homemade pan seared pork dumpling

Black Cod $18

Broiled miso cod with crispy filo on lettuce wrap

Shrimp Tempura(6pcs) $18

Yellowtail Carpaccio $18

Thai chili vinaigrette and fried shallot

Salmon Sashimi $18

Torch salmon with hot oil and Yuzu citrus soy

Blue Fin Tuna Tataki $18

Citrus ponzu sauce, smoky onion, truffle oil

Rolls

Salmon Avocado $9

Yellowtail Jalapeno $8.75

Spicy Tuna $10

Shrimp Tempura $10

Black Cod $18

Broiled miso cod (6 pcs) cut roll

House Special(Jumbo 5 pcs) $18

Tuna, Salmon, Yellowtail, Eel, Shrimp Tempura, Tobiko and Avocado

Dragon(8 pcs) $18

Eel, Avocado and Cucumber

Symphony(8pcs) $18

Tuna, Salmon, Yellowtail and Tobiko

Temple(8pcs) $18

Yellowtail, Salmon and Scallion

Dinner

This Section for Togo only, No Dine in

Served with miso soup & seaweed salad

Sushi $68

9 pieces of Chef Choice Sushi and a special roll

Unagi Don $32

Freshwater Eel over rice with Japanese Pickled Radish

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase
​​your risk of foodborne illness. ​​​​Please let your servers know if you have any food allergies.

A La Carte

Nigiri Sushi or Sashimi, 1 pcs per order

Blue Fin Tuna $7

Chu Toro $11

O Toro $14

Yellowtail $6.50

Shima Aji $7.50
Striped Jack

King Salmon $7

Yaki Salmon $6

Madai $8
Japanese Snapper

Kinmedai $9
Splendid Alfonsino

Saba $5.50
Mackerel

Botan Ebi $8
Spot Prown

Scallop $7

Uni MP

lkura $7

Unagi $6

Castella Egg $4