To Go Menu may not reflect our Dine in menu.
Appetizers
Miso Soup $4.50
Seaweed Salad $7.50
Edamame $8.50
Pork Gyoza $9.75
Homemade pan seared pork dumpling
Black Cod $18
Broiled miso cod with crispy filo on lettuce wrap
Shrimp Tempura(6pcs) $18
Yellowtail Carpaccio $18
Thai chili vinaigrette and fried shallot
Salmon Sashimi $18
Torch salmon with hot oil and Yuzu citrus soy
Blue Fin Tuna Tataki $18
Citrus ponzu sauce, smoky onion, truffle oil
Rolls
Salmon Avocado $9
Yellowtail Jalapeno $8.75
Spicy Tuna $10
Shrimp Tempura $10
Black Cod $18
Broiled miso cod (6 pcs) cut roll
House Special(Jumbo 5 pcs) $18
Tuna, Salmon, Yellowtail, Eel, Shrimp Tempura, Tobiko and Avocado
Dragon(8 pcs) $18
Eel, Avocado and Cucumber
Symphony(8pcs) $18
Tuna, Salmon, Yellowtail and Tobiko
Temple(8pcs) $18
Yellowtail, Salmon and Scallion
Dinner
This Section for Togo only, No Dine in
Served with miso soup & seaweed salad
Sushi $68
9 pieces of Chef Choice Sushi and a special roll
Unagi Don $32
Freshwater Eel over rice with Japanese Pickled Radish
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase
your risk of foodborne illness. Please let your servers know if you have any food allergies.
A La Carte
Nigiri Sushi or Sashimi, 1 pcs per order
Blue Fin Tuna $7
Chu Toro $11
O Toro $14
Yellowtail $6.50
Shima Aji $7.50
Striped Jack
King Salmon $7
Yaki Salmon $6
Madai $8
Japanese Snapper
Kinmedai $9
Splendid Alfonsino
Saba $5.50
Mackerel
Botan Ebi $8
Spot Prown
Scallop $7
Uni MP
lkura $7
Unagi $6
Castella Egg $4